smoked sausage

in the last couple of weeks we have made just over 100 lbs of smoked sausage ,
made 17 lbs this morning
i finally got to use my new "Dakota water stuffer " that thing is amazing !!!
its waaaaaay easier and faster than any stuffer i have ever used in the past

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RE:smoked sausage

Sounds really cool. Have you been vacuum sealing and freezing the results?

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RE:smoked sausage

yes we have !! all the people that we gave them to like the fact that the sausage is vacuum sealed and fresh frozen

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RE:smoked sausage

Good deal. Last time I smoked ribs, I did some extras, sealed and frozen them. Haven't thawed and reheated any yet but am expecting good results. Assuming this works, it'll make eating ribs more convenient than ever!

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