Thanks for the group and recipe!

Hi, TomThanks for creating this group. I think its a good idea to share the best and the most favorite of the recipes. I will not deny it, I like to eat and food is one of the joys in my life that I will never give up.Your recipe sounds really nice, and I will most definitely try it one of these days and will let you know how it came out.I know noone asked me to post a recipe yet, but I will do so anyway and I hope I won't get in trouble for that. I make it usually during summer time, when fruit is cheaper and in season, and the variation of fruit changes (whatever is available), but the crust and the filling, as well as glaze stay pretty much the same.OK, here we go, Paula Deen inspired fruit tart recipe:https://www.foodnetwork.com/recipes/paula-deen/fresh-fruit-tart-recipe/index.html

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