Honey Mustard Pork Chops

Course: Entree
Categories: Pork
Source: https://www.allrecipes.com/recipe/223296/honey-mustard-pork-chops/?did=445147-20191017&utm_campaign=alrcom-daily-dish_newsletter&utm_source=allrecipes.com&utm_medium=email&utm_content=101719&cid=445147&mid=25555017074

Serving size: 4
Preparation time: 10 mins
Cooking time: 20 mins

Ingredients
1/4 cup honey
2 tablespoons prepared yellow mustard
1 tablespoon butter
1 1/2 pounds center-cut boneless pork chops - 1/2-inch thick
garlic powder, or to taste

Directions
1. Mix honey and mustard together in a bowl until thoroughly combined.

2. Heat butter in a skillet over medium-high heat and lay pork chops into the hot butter. Sprinkle chops with half the garlic powder and cook until browned, about 3 minutes. Turn chops over, sprinkle with remaining garlic powder, and pan-fry chops for 3 more minutes.

3. Brush honey mustard sauce over chops, turn them over, and cook for 5 minutes; turn chops onto the other side and brush with honey mustard sauce. Cook until chops are no longer pink inside and an instant-read meat thermometer inserted into the thickest part of a chop reads 165 degrees F (75 degrees C), about 5 more minutes.

Nutrition
Amount per serving
Calories: 287
Total Fat: 14.2g
Cholesterol: 66mg
Sodium: 150mg
Total Carbohydrate: 18.1g
Protein: 22.1g

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