Well, mid-afternoon lunch today was pretty neat...I smoked a small pork loin with pecan wood for a couple of hours, after preparing it with my own "special rub", lol! The rub is a mix of North Carolina seasonings and pork seasoning that I stole from Emeril. Really turned out great.
My sweet wife made a big pot of red beans and some homemade French bread to top off the meal. She puts the bread machine to some great use. Absolutely awesome. And I'll have wonderful leftovers tomorrow!
Dude...I just ate, and you're making me hungry! That sounds great!I've got two 1" thick ribeyes marinating with a little fajita seasoning as a dry rub. About an hour before putting them on the grill, I'll mix a little Jim Beam and molasses and rub it into both sides of the steaks. Prep a couple of potatoes and let them bake while the grill is heating up. Add some mesquite chips for a little smoke. Toss a nice hunk of kielbasa on the grill as an appetizer. Grind sea salt and black pepper on the steaks as I place them on the medium-hot grill. Sear the first side and cook about 4 minutes, then turn and cook about 4 minutes. Medium-rare is just right! Let the steaks rest 5 minutes while tossing some salad.Dessert??? We had that to start the day!
Gator1, Steve, BnB....it's 1:30 in the morning, but after reading those recipes I'm about ready to fire up the grill! They all sound mouth-watering good...
Jen
P.S. GATOR!!!! DON'T FORGET TO PUT SUNSCREEN ON! (especiallyon those areas that have never seen the light of a summer day!)
Gator1, Steve, BnB....it's 1:30 in the morning, but after reading those recipes I'm about ready to fire up the grill! They all sound mouth-watering good...JenP.S. GATOR!!!! DON'T FORGET TO PUT SUNSCREEN ON! (especiallyon those areas that have never seen the light of a summer day!)
My sweet wife said, as we were heading inside late afternoon that "your butt is kind of red. Keep it up and you may get rid of that cottontail, afterall!" LOL!
LOL Gator, don't feel too bad. I think that is a mistake that most of us have made at one time or another !!!!! Isn't that a requirement for being a True Nudist???? Got to burn the "white" spots at least once???? LOLSteve
Hmmmmm. There ARE spots one doesn't want to burn -- ever!!!!!
And I have done so, on another occasion. Phil...I think you could call it "cooking", in a manner of speaking!
Next time you go into town, bring a can of red spray paint with you. Any road kill you see, put a red stripe on it. On your way home, pick up anything that doesn't have a red stripe on on becaue it will be fresh. Skin the fresh road kill and simmer till tender. Debone the meat and then throw in a mess of vegatables from the garden. Add salt, pepper, and lots of tabasco and simmer till vegatebles are done. MMMMMMMMMM MMMMMMMMM Good
Next time you go into town, bring a can of red spray paint with you. Any road kill you see, put a red stripe on it. On your way home, pick up anything that doesn't have a red stripe on on becaue it will be fresh. Skin the fresh road kill and simmer till tender. Debone the meat and then throw in a mess of vegatables from the garden. Add salt, pepper, and lots of tabasco and simmer till vegatebles are done. MMMMMMMMMM MMMMMMMMM Good
LOLOLOL! Thanks Tx! I've been lookin' all over google for a good road kill recipe.
Was about to apologize for not mentioning your bbq recipe when I listed all the ones that got my mouth watering at 1:00am, Yours was the one that started it all. But, jeez, after this one, I'm not so sure anymore.
Jen
Next time you go into town, bring a can of red spray paint with you. Any road kill you see, put a red stripe on it. On your way home, pick up anything that doesn't have a red stripe on on becaue it will be fresh. Skin the fresh road kill and simmer till tender. Debone the meat and then throw in a mess of vegatables from the garden. Add salt, pepper, and lots of tabasco and simmer till vegatebles are done. MMMMMMMMMM MMMMMMMMM Good
Did you get this recipe from the "Roadkill Cafe"?
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