Paul Bunyan Burger

Paul Bunyan Burger

Courses: Entree
Categories: Burgers/Meatballs/Meatloaf
Serving size: 3 servings
Preparation time: 20 mins
Cooking time: 10 mins

6 bacon strips, diced
1 cup sliced fresh mushrooms
3 thin onion slices
1 egg, lightly beaten
1 tablespoon Worcestershire sauce
1/2 teaspoon seasoned salt
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon prepared horseradish
1 pound ground beef
3 slices process American cheese
3 hamburger buns, split

1. Directions

2. In a large skillet, cook bacon until crisp. Remove with a slotted spoon to paper towels. In the drippings, saute mushrooms and onion until tender. Transfer to a large bowl with a slotted spoon; add bacon.

3. In another bowl, combine the egg, Worcestershire sauce, seasoned salt, salt, pepper and horseradish; sprinkle beef over mixture and mix well. Shape into six 1/4-in.-thick patties.

4. Divide bacon mixture among three patties. Top with a cheese slice; fold in corners of cheese. Top with remaining patties; seal edges.

5. Grill, uncovered, over medium-hot heat for 5-6 minutes a side or until a thermometer reads 160 and meat juices run clear. Serve on buns. Yield: 3 servings.

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