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Place a sheet of parchment paper on a sheet pan. Place the bacon on the parchment. Place the pan in the oven at 350 degrees for about 8 minutes. Check during cooking for how your oven cooks (too hot or not). Then remove the pan from the oven. NO Splatter problem.
.Turn the temp down and use quailty bacon. If you have a butcher shop or country store type bacon you can get use it. The packaged stuff tends to want to splatter a lot more. Although if you keep the temp lower you are still failly safe. We cook it two or three times a week. We never get dressed in the AM always a naked breakfast the only king.
Come to think of it in the summer we cook super naked too and eat it naked on the deck. That might be a sign we are nudists huh?
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