For about a year, we have been supplying fresh herbs to two local stores.







This is lemongrass. It's an easy perennial, used in Thai cooking and for a medicinal tea. We also use the leaves to tie our herb bundles.

Below is a view of one of our beds of basil.



And spearmint, below. We sell these two, plus oregano, marjoram, thyme, rosemary, parsley, sage, tarragon... I will have forgotten a few.



We hand-cut and laminate little labels for the bundles.



I'm weighing and bundling spearmint here.



The finished product, in basil.



Below, drying leftovers. We take back any herbs that don't sell.

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