	#1
Bent69 Joined: 12/19/2008 Location: Norwich, Connecticut 9 posts	Pulled BBQ Pork - yes I am a Yankee, don`t freak out. 7 months ago span style="font-family: Arial; font-size: 12px;"Rub: 2 Tbs salt; 2 Tbs ground pepper; 2 Tbs Chili powder; 1 Tbs garlic powder; 2 tsp ground coriander; 2 tsp ground mustard seed. 5 lb pork butt (also known as shoulder or picnic) For the pan: 12 oz Apple cider (beer could be used here is you wish); 4 cloves of garlic, chopped. Sauce: 1/2 cup ketchup (we use natural or One carb); 2 Tbs whole grain mustard (Dijon, too); 3 Tbs Worcestershire sauce; 1/3 Cup dark brown sugar Combine all the rub ingredients; cut off skin and excess fat from pork (don`t worry, there is plenty of fat in this cut to keep it moist); rub the mixture all over the pork and wrap in plastic wrap and refrigerate for at least 1 h (if not up to 24); Preheat oven to 500 degrees (F); remove pork from wrap and place center of a roasting pan with 2" sides; place in oven and roast for 45 minutes until darkly brown all over (it will smoke when you open the oven); remove from oven and lower temperature to 325 degrees (F); pour cider over the meat and sprinkle the garlic around the pork; cover tightly with heavy-duty foil and poke a few holes (~10) in the top; replace in oven and braise for ~2 1/2 hours; remove from oven and place meat on a platter; using a fat separator, remove the excess fat from the pan juices (as much as you can) and then place de-fatted sauce into a sauce pan; add sauce ingredients, mix well, and reduce volume in half by simmering on med low heat (~20 minutes); In the mean time remove pork from bones (it will be HOT) and either using two forks or your fingers, shred the pork (I shred it back into the cleaned roasting pan - you will also likely find a few more fat pockets to remove); pour the thickened sauce over the meat and work in until well absorbed. Serve with a good creamy coleslaw on the side (or in sandwiches on good rolls with slaw on top) and sweet potato "fries". Hope you all enjoy...it is pretty simple to make. /span

#1

Bent69

Joined: 12/19/2008

Location: Norwich, Connecticut

9 posts

Pulled BBQ Pork - yes I am a Yankee, don`t freak out.

7 months ago

span style="font-family: Arial; font-size: 12px;"Rub: 2 Tbs salt; 2 Tbs ground pepper; 2 Tbs Chili powder; 1 Tbs garlic powder; 2 tsp ground coriander; 2 tsp ground mustard seed.
5 lb pork butt (also known as shoulder or picnic)
For the pan: 12 oz Apple cider (beer could be used here is you wish); 4 cloves of garlic, chopped.
Sauce: 1/2 cup ketchup (we use natural or One carb); 2 Tbs whole grain mustard (Dijon, too); 3 Tbs Worcestershire sauce; 1/3 Cup dark brown sugar
Combine all the rub ingredients; cut off skin and excess fat from pork (don`t worry, there is plenty of fat in this cut to keep it moist); rub the mixture all over the pork and wrap in plastic wrap and refrigerate for at least 1 h (if not up to 24); Preheat oven to 500 degrees (F); remove pork from wrap and place center of a roasting pan with 2" sides; place in oven and roast for 45 minutes until darkly brown all over (it will smoke when you open the oven); remove from oven and lower temperature to 325 degrees (F); pour cider over the meat and sprinkle the garlic around the pork; cover tightly with heavy-duty foil and poke a few holes (~10) in the top; replace in oven and braise for ~2 1/2 hours; remove from oven and place meat on a platter; using a fat separator, remove the excess fat from the pan juices (as much as you can) and then place de-fatted sauce into a sauce pan; add sauce ingredients, mix well, and reduce volume in half by simmering on med low heat (~20 minutes); In the mean time remove pork from bones (it will be HOT) and either using two forks or your fingers, shred the pork (I shred it back into the cleaned roasting pan - you will also likely find a few more fat pockets to remove); pour the thickened sauce over the meat and work in until well absorbed. Serve with a good creamy coleslaw on the side (or in sandwiches on good rolls with slaw on top) and sweet potato "fries". Hope you all enjoy...it is pretty simple to make.
/span

	#2
gator1 Butt Naked Joined: 10/10/2008 Location: Southeast, Texas 492 posts	RE: Pulled BBQ Pork - yes I am a Yankee, don`t freak out. 7 months ago Well, I`m a Texan. Most of our wonderful BBQ is beef brisket, not wet. However, I absolutely love North Carolina style pulled pork that I was introduced to a a pig roast at a family member`s place outside Raleigh a couple of years ago. "There is something about being naked that means you are obliged to be friendly and welcoming. When all your defences are stripped away ...all you`re left with is exactly the same as what everyone else has." Jessica Hatcher, Daily Mail UK

#2

gator1

Butt Naked

Joined: 10/10/2008

Location: Southeast, Texas

492 posts

RE: Pulled BBQ Pork - yes I am a Yankee, don`t freak out.

7 months ago

Well, I`m a Texan. Most of our wonderful BBQ is beef brisket, not wet. However, I absolutely love North Carolina style pulled pork that I was introduced to a a pig roast at a family member`s place outside Raleigh a couple of years ago.

	#3
allistan Barefoot Joined: 03/31/2009 Location: tampa, Florida 41 posts	RE: Pulled BBQ Pork - yes I am a Yankee, don`t freak out. 7 months ago I`m a southerner and this is a sad post. To think that you cooked a butt in an oven and call it BBQ!! In spite of the warning, I`m freaking out. Come on down south and get your butt slo cooked!!! .........stan

#3

allistan

Barefoot

Joined: 03/31/2009

Location: tampa, Florida

41 posts

RE: Pulled BBQ Pork - yes I am a Yankee, don`t freak out.

7 months ago

I`m a southerner and this is a sad post.
To think that you cooked a butt in an oven and call it BBQ!! In spite of the warning, I`m freaking out. Come on down south and get your butt slo cooked!!!
.........stan

	#4
BnB_Ga Undies Only Joined: 01/06/2009 Location: Thomasville, Georgia 121 posts	RE: Pulled BBQ Pork - yes I am a Yankee, don`t freak out. 7 months ago I agree with allistan. Prok butt and an oven don`t go together if you`re going to call it BBQ. That makes it just another pork roast. I cook it in my smoker for about 12 hours, then it just falls apart. Life`s too short not to live it as a nudist!

#4

BnB_Ga

Undies Only

Joined: 01/06/2009

Location: Thomasville, Georgia

121 posts

RE: Pulled BBQ Pork - yes I am a Yankee, don`t freak out.

7 months ago

I agree with allistan. Prok butt and an oven don`t go together if you`re going to call it BBQ. That makes it just another pork roast. I cook it in my smoker for about 12 hours, then it just falls apart.

	#5
Bent69 Joined: 12/19/2008 Location: Norwich, Connecticut 9 posts	RE: Pulled BBQ Pork - yes I am a Yankee, don`t freak out. 2 weeks ago All good things....that is why I am a Yankee.....I can`t slow down that much. LOLI would love to come on down for soem smoked pork....TYHAT stuff is awesome!!

#5

Bent69

Joined: 12/19/2008

Location: Norwich, Connecticut

9 posts

RE: Pulled BBQ Pork - yes I am a Yankee, don`t freak out.

2 weeks ago

All good things....that is why I am a Yankee.....I can`t slow down that much. LOLI would love to come on down for soem smoked pork....TYHAT stuff is awesome!!

	#6
txag_1975 Super Nudist Joined: 08/28/2008 Location: Somerville, Texas 568 posts	RE: Pulled BBQ Pork - yes I am a Yankee, don`t freak out. 2 weeks ago I have also cooked pork butt like that on my BBQ pit. When I was done I had a hard time slicing it because it was so tender. I cooked it wrapped in foil till almost done like I do my brisket, keeps it moist and then remove foil when it is almost done. I also cook with wood, no charcoal for me.

#6

txag_1975

Super Nudist

Joined: 08/28/2008

Location: Somerville, Texas

568 posts

RE: Pulled BBQ Pork - yes I am a Yankee, don`t freak out.

2 weeks ago

I have also cooked pork butt like that on my BBQ pit. When I was done I had a hard time slicing it because it was so tender. I cooked it wrapped in foil till almost done like I do my brisket, keeps it moist and then remove foil when it is almost done. I also cook with wood, no charcoal for me.

	#7
ocmick Topless Joined: 01/25/2009 Location: Montgomery, New York 84 posts	RE: Pulled BBQ Pork - yes I am a Yankee, don`t freak out. 2 weeks ago went to skool ( ) in the central piedmont of NC and fell in luv with carolina BBQ...texas in fine but carolina is my first luv...yum

#7

ocmick

Topless

Joined: 01/25/2009

Location: Montgomery, New York

84 posts

RE: Pulled BBQ Pork - yes I am a Yankee, don`t freak out.

2 weeks ago

went to skool (
) in the central piedmont of NC and fell in luv with carolina BBQ...texas in fine but carolina is my first luv...yum

	#8
Little_Miss_Linda Super Nudist Joined: 02/04/2009 Location: Somewhere, North Carolina 1480 posts	RE: Pulled BBQ Pork - yes I am a Yankee, don`t freak out. 2 weeks ago I live in NC and love NC style BBQ, but Bent`s recipe sounds good, too. Not all of us have their own personal smoker. You make do with what you have or go buy some. Thanks for the recipe! I`m Little Miss Linda! Come check out my Mid-Atlantic Nudists .

#8

Little_Miss_Linda

Super Nudist

Joined: 02/04/2009

Location: Somewhere, North Carolina

1480 posts

RE: Pulled BBQ Pork - yes I am a Yankee, don`t freak out.

2 weeks ago

I live in NC and love NC style BBQ, but Bent`s recipe sounds good, too. Not all of us have their own personal smoker. You make do with what you have or go buy some. Thanks for the recipe!

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Pulled BBQ Pork - yes I am a Yankee, don`t freak out.

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RE: Pulled BBQ Pork - yes I am a Yankee, don`t freak out.

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RE: Pulled BBQ Pork - yes I am a Yankee, don`t freak out.

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