I love cooking, and I love being naked. 2+2, in this case, = 1,000! Nakedness makes me free. It makes me creative and positive. And I have a Naked Chef apron given to me as a birthday present to prove it! Better still if I can serve my food in my birthday suit.I am in France and the sun is out. She is not even wearing a hat. I have served my Bnb hosts a dish of sea bass over Provenal vegetables with basil oil. I want to make a full bouillabaisse but it needs a party. These are wonderful local dishes of the area.Try them yourselves and tell me how you did! Post your favourite recipes too. Heres to naked chefferie; cheers!https://www.greatbritishchefs.com/recipes/bouillabaisse-recipehttps://www.greatbritishchefs.com/recipes/griddled-sea-bass-recipe-provencal-vegetables

My wife and I got a pair of aprons for a gift. Mine has a picture of Michelangelo's David and hers has Lady Godiva.
I'm not one for most aprons. Too much coverage.
Maybe if I had one like the Bear Naked Chef wears, I would use it.
www.youtube.com/watch?v=_2_ODNbpgvU&ab_channel=THEBEAR-NAKEDCHEFAdrianDeBerardinis
However, he has implied that he only wears the apron because he is on camera and when the camera goes off, so does the apron.

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