Why not make a luxury Panettone bread & Butter pudding? Its heavenly delicious!
6 to 8 thick slices of panettone
Soft butter (unsalted)
300 ml double cream
200 ml whole milk
3 large eggs
75 g caster sugar (or light brown for caramel notes)
1 tsp vanilla extract
tsp cinnamon or mixed spice
Zest of 1 orange or lemon (optional but lovely)
or coat some of the panettone slices with marmalade & throw in some chocolate chips!
Heat oven to 170C (fan 160C) 340-320F
2.Butter the panettone slices lightly.
3.Layer them into a greased oven dish, overlapping slightly.
4.Scatter over extra raisins and citrus zest if using.
5.Whisk eggs, cream, milk, sugar, vanilla, and spice.
6.Pour slowly over the panettone let it soak for 10- 15 minutes.
7.Sprinkle generously with demerara sugar.
8.Bake for 35 to 40 minutes until puffed, golden, and just set (a slight wobble is perfect) Enjoy!
JennS44x
6 to 8 thick slices of panettone
Soft butter (unsalted)
300 ml double cream
200 ml whole milk
3 large eggs
75 g caster sugar (or light brown for caramel notes)
1 tsp vanilla extract
tsp cinnamon or mixed spice
Zest of 1 orange or lemon (optional but lovely)
or coat some of the panettone slices with marmalade & throw in some chocolate chips!
Heat oven to 170C (fan 160C) 340-320F
2.Butter the panettone slices lightly.
3.Layer them into a greased oven dish, overlapping slightly.
4.Scatter over extra raisins and citrus zest if using.
5.Whisk eggs, cream, milk, sugar, vanilla, and spice.
6.Pour slowly over the panettone let it soak for 10- 15 minutes.
7.Sprinkle generously with demerara sugar.
8.Bake for 35 to 40 minutes until puffed, golden, and just set (a slight wobble is perfect) Enjoy!
JennS44x