Travelites` annual St. Patrick`s party report & upcoming

The St. Patrick’s party was a fantastic group of people from all over the Carolinas and Georgia.  It was a huge success.  We feasted on a variety of snacks, corned beef, cabbage, carrots, potatoes, two salads, and a multitude of desserts.   The hot tub really does not melt away the calories. . Three new people were welcomed to the fold. A photo was taken of some of the revelers and will be put on CherisTravelites in Yahoo groups where only actual members can view.  It will be submitted to the Bulletin under club news as well. . We thank our hosts for their splendid hospitality and look forward to revisiting whenever they offer.  . Travelites’ next event is on March 27 in Hopkins, SC (just southeast of Columbia) at our property.  If the weather cooperates, we’ll be tie dying (bring something white) but we can always color hard boiled (hard cooked eggs) indoors if it doesn’t.   Please bring cooked eggs (leave in shell).   The club will supply the art supplies.   The event begins @ 4 and a potluck supper at @ 6:   International cuisine has been suggested.  You can bring a dish that indicates your ethnicity or just what you like.  Just let me know if it’s a main course, dessert, etc.  . April 10th, Travelites will return to Ridgeway for our annual Low Country Boil.   All those RSVPing positively need to let us know which part of the recipe you’ll be adding to the pot: either fresh corn (we’ll need 10 ears cut into 3” pieces – 2 people ), large raw shrimp (total of 6 lbs – 6 people for 1 lb. or 3 for 2 lb.), smoked beef sausage (2 # cut into 2” pieces- 2 people, 1 lb. each) . April 24th is our 4th Annual Pioneer Days for which the club will supply “bison” burgers (grilled).  Those attending will be asked to bring tomatoes, sweet onion, dessert, buns, etc.