MA
ManOfWicklowAutor original
Jul 9, 2011OK, so we all have our favourite food, but what turns you into a pig. I have many, one of them being Chicken Tikka Masala.
I sometimes have to change my recipe a little , to suit my guests, but just can't stop eating it until my belly is reaching bursting piont.
Now lets hear about what makes you a pig ( I'm talking main meals, not cakes sweets or chocolate etc., )
ReagirResponderInscrever-se
Respostas
- MAManOfWicklowAutor originalAug 20, 2011[quote]Mix creamed cheese with freshly ground garlic, a pinch of mixed herbs and finely diced onion, then add a good dollop of sweet chilli sauce. Cut pockets in chicken breasts and fill the pockets with the creamed cheese mixture, secure with tooth picks pop (or wrap in baking paper) in the oven and drizzle with fresh Virgin Olive Oil and bake untill cooked....these are 100% guaranteed to be so damn yummy! I serve them with chunky potato wedges which I pat dry once peeled and then roll them in tumeric and chopped Thyme, once again drizzle with Pure Virgin Olive Oil and bake till crispy/[/quote] It's making my mouth water just reading that recipe. If I'm ever in Australia, My first meal would have to be at your house.ReagirResponder
- TO
Aug 20, 2011Full English Breakfast - bacon, sausage, fried egg, hash browns, baked beans, black pudding, mushrooms, toast on the side & a bucket of hot sweet tea. Ok, now I'm drooling!
ReagirResponder - MAManOfWicklowAutor originalAug 20, 2011[quote]Full English Breakfast - bacon, sausage, fried egg, hash browns, baked beans, black pudding, mushrooms, toast on the side & a bucket of hot sweet tea. Ok, now I'm drooling![/quote]
I'm just about to cook that now, but strong tea without sugar. I would save you some, but it will be cold by the time you get here.
I'll just have to be a pig and eat the lot.ReagirResponder
- MAManOfWicklowAutor originalFeb 27, 2012#36
I often cook far more potatoes than needed, so as to have some left over for the next day. I love mashed potato mixed with other things and fried up for breakfast. I do them like nice crispy pancakes with onion, chopped tomato, and cheese.ReagirResponder - UE
Mar 16, 2012Crocodile meat backed, with cashew nuts, cranberry relish and steamed vegetables. It doesn't happen often, but when I do it, I'll have the lot.ReagirResponder - MAManOfWicklowAutor originalMar 17, 2012[quote]Crocodile meat backed, with cashew nuts, cranberry relish and steamed vegetables. It doesn't happen often, but when I do it, I'll have the lot.
[/quote]Crocodile meat,OMG,I would never be forgiven if I ate the mother-in-law.ReagirResponder - MEMembroMar 19, 2012
Home made Shepard's Pie. Baked in a slow oven with meat and mixed veggies to make its own gravy, covered in mashies and cheddar....perfectly browned on top......I'm off to the kitchen.........
ReagirResponder - MAManOfWicklowAutor originalMar 19, 2012[quote]Home made Shepard's Pie. Baked in a slow oven with meat and mixed veggies to make its own gravy, covered in mashies and cheddar....perfectly browned on top......I'm off to the kitchen.........[/quote]Save some for me.ReagirResponder
- MAManOfWicklowAutor originalJun 6, 2012Chicken Tikka Masala
[img src="http://recipewarrior.com/wp-content/uploads/2011/06/chicken_tikka.jpg">ReagirResponder
