What`s Cooking Today

Respuestas

• SI

  

  silversurfer

  Nov 11, 2019

  I thought I'd show you the steps I take to make my eggs bene in these 3 videos. What I didn't show was that I used vege bacon instead of canadian bacon. You can also use steak (yumm), crab and if you are wealthy, lobster.

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• MI

  

  minimalist75

  Nov 11, 2019

  [quote]I thought I'd show you the steps I take to make my eggs bene in these 3 videos. What I didn't show was that I used vege bacon instead of canadian bacon. You can also use steak (yumm), crab and if you are wealthy, lobster.[/quote] Where are the videos?

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• SI

  

  silversurfer

  Nov 11, 2019

  [quote]I thought I'd show you the steps I take to make my eggs bene in these 3 videos. What I didn't show was that I used vege bacon instead of canadian bacon. You can also use steak (yumm), crab and if you are wealthy, lobster. Where are the videos?[/quote] Sorry. Wrong file format. Will have to figure that one out. Stay tuned.

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• MA

  

  ManOfWicklowAutor original

  Nov 14, 2019

  Time for another cup of tea and some cheese on toast.

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• MA

  

  ManOfWicklowAutor original

  May 13, 2021

  Cheese and onion quiche with salad.

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• MA

  

  ManOfWicklowAutor original

  May 15, 2021

  Had a light breakfast today. Shredded wheat, beans on toast with 2 poached eggs.

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• MA

  

  ManOfWicklowAutor original

  May 16, 2021

  Roast beef, roast potatoes, mashed potatoes, cauliflower, broccoli, carrots, peas, yorkshire pudding and thick gravy. My wife is cooking today, so I shall relax with a glass or two of cold beer, whilst listening to some good country music.

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• MA

  

  ManOfWicklowAutor original

  May 17, 2021

  Have a lot of beef left from sunday dinner. It will do for my tikka masala and rice for dinner today. Not sure what the wife will have, because she does not eat curry.

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• MI

  Miembro

  May 17, 2021

  My lunch will be the left-over surprise special of the day. We manage to have bits & pieces of prior meals in the fridge and Ive assigned myself clean up duty. Its usually a pretty good deal....something to eat and extra space in the fridge.

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• MA

  

  ManOfWicklowAutor original

  Aug 9, 2021

  Making a curry tonight with beef left from sunday.

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• GO

  

  Gordy57

  Aug 9, 2021

  I have 2 zucchini plants = too many ;-) So thinking of different ways to cook them. Last night was with Cream Sensations roasted garlic and parmesan sauce. Maybe tonight add some rice, chicken and cream of mushroom soup.

  I already took a bunch to the local food shelf.

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• MA

  

  ManOfWicklowAutor original

  Aug 9, 2021

  Eaten so much curry, I don't have room for my apple and cream.

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• GL

  

  Glassman2020

  Aug 9, 2021

  Zucchini can be used in breads as well. I had an aunt that grew zucchini and made zucchini bread all the time. It is great for sharing.

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• MI

  Miembro

  Aug 19, 2021

  I have some spareribs on the BBQ right now.
  When they are finished they will have been on there for about 5 hours.
  Takes some time to make a delicious diner.
  But I do have to admit I never BBQ in the nude ... clumsy people like me would probably have no body hair hair left after a session and full of burn marks :)

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• MA

  

  ManOfWicklowAutor original

  Aug 19, 2021

  I'm having a very light dinner today. Tuna with tomatoes,fried onions,chili sauce and rice.

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• MA

  

  ManOfWicklowAutor original

  Aug 21, 2021

  [quote]Im warming up a delicious Colombian Tamal.[/quote] Save some for me Rafael.

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• MA

  

  ManOfWicklowAutor original

  Sep 13, 2021

  Made a vegetable and chicken stir fry, cooked in sweet chili sauce tonight.

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• GL

  

  Glassman2020

  Sep 15, 2021

  Today was a homemade spicy chunky vegetable soup. Yum.

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• GL

  

  Glassman2020

  Sep 15, 2021

  Today was a homemade spicy chunky vegetable soup. Yum.

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• MA

  

  ManOfWicklowAutor original

  Sep 16, 2021

  The wife's cooking today, so I can relax in the garden with a few cool beers.

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• SC

  

  SCarolina

  Sep 26, 2021

  It's early fall here in the South and we are seeing night temps down in the upper 40's. Cool enough for the years 1st bowl of oyster stew with toasted Ruth's pimento cheese sandwiches. Can't wait for suppertime!

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• MA

  

  ManOfWicklowAutor original

  Feb 7, 2022

  Beef Tikka Masala with rice.

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• MA

  

  ManOfWicklowAutor original

  Feb 9, 2022

  No time for cooking today. Just had a tuna sandwich.

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• MA

  

  ManOfWicklowAutor original

  Feb 10, 2022

  Pork loin steaks with chips, peas and onions in thick gravy.

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