Réponses
- SI
Nov 11, 2019I thought I'd show you the steps I take to make my eggs bene in these 3 videos. What I didn't show was that I used vege bacon instead of canadian bacon. You can also use steak (yumm), crab and if you are wealthy, lobster.
RéagirRépondre - MI
Nov 11, 2019[quote]I thought I'd show you the steps I take to make my eggs bene in these 3 videos. What I didn't show was that I used vege bacon instead of canadian bacon. You can also use steak (yumm), crab and if you are wealthy, lobster.[/quote] Where are the videos?RéagirRépondre - SINov 11, 2019[quote]I thought I'd show you the steps I take to make my eggs bene in these 3 videos. What I didn't show was that I used vege bacon instead of canadian bacon. You can also use steak (yumm), crab and if you are wealthy, lobster. Where are the videos?[/quote] Sorry. Wrong file format. Will have to figure that one out. Stay tuned.RéagirRépondre
- MAManOfWicklowAuteur d'origineNov 14, 2019
Time for another cup of tea and some cheese on toast.
RéagirRépondre - MAManOfWicklowAuteur d'origineMay 15, 2021
Had a light breakfast today. Shredded wheat, beans on toast with 2 poached eggs.
RéagirRépondre - MAManOfWicklowAuteur d'origineMay 16, 2021
Roast beef, roast potatoes, mashed potatoes, cauliflower, broccoli, carrots, peas, yorkshire pudding and thick gravy. My wife is cooking today, so I shall relax with a glass or two of cold beer, whilst listening to some good country music.
RéagirRépondre - MAManOfWicklowAuteur d'origineMay 17, 2021
Have a lot of beef left from sunday dinner. It will do for my tikka masala and rice for dinner today. Not sure what the wife will have, because she does not eat curry.
RéagirRépondre - MEMembreMay 17, 2021
My lunch will be the left-over surprise special of the day. We manage to have bits & pieces of prior meals in the fridge and Ive assigned myself clean up duty. Its usually a pretty good deal....something to eat and extra space in the fridge.
RéagirRépondre - MAManOfWicklowAuteur d'origineAug 9, 2021
Making a curry tonight with beef left from sunday.
RéagirRépondre - GO
Aug 9, 2021I have 2 zucchini plants = too many ;-) So thinking of different ways to cook them. Last night was with Cream Sensations roasted garlic and parmesan sauce. Maybe tonight add some rice, chicken and cream of mushroom soup.
I already took a bunch to the local food shelf.
RéagirRépondre - MAManOfWicklowAuteur d'origineAug 9, 2021
Eaten so much curry, I don't have room for my apple and cream.
RéagirRépondre - GL
Aug 9, 2021Zucchini can be used in breads as well. I had an aunt that grew zucchini and made zucchini bread all the time. It is great for sharing.
RéagirRépondre - MEMembreAug 19, 2021
I have some spareribs on the BBQ right now.
When they are finished they will have been on there for about 5 hours.
Takes some time to make a delicious diner.
But I do have to admit I never BBQ in the nude ... clumsy people like me would probably have no body hair hair left after a session and full of burn marks :)RéagirRépondre - MAManOfWicklowAuteur d'origineAug 19, 2021
I'm having a very light dinner today. Tuna with tomatoes,fried onions,chili sauce and rice.
RéagirRépondre - MAManOfWicklowAuteur d'origineAug 21, 2021[quote]Im warming up a delicious Colombian Tamal.[/quote] Save some for me Rafael.RéagirRépondre
- MAManOfWicklowAuteur d'origineSep 13, 2021
Made a vegetable and chicken stir fry, cooked in sweet chili sauce tonight.
RéagirRépondre - MAManOfWicklowAuteur d'origineSep 16, 2021
The wife's cooking today, so I can relax in the garden with a few cool beers.
RéagirRépondre - SC
Sep 26, 2021It's early fall here in the South and we are seeing night temps down in the upper 40's. Cool enough for the years 1st bowl of oyster stew with toasted Ruth's pimento cheese sandwiches. Can't wait for suppertime!
RéagirRépondre - MAManOfWicklowAuteur d'origineFeb 9, 2022
No time for cooking today. Just had a tuna sandwich.
RéagirRépondre - MAManOfWicklowAuteur d'origineFeb 10, 2022
Pork loin steaks with chips, peas and onions in thick gravy.
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