Still waiting for Andy and Tom

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• ME

  MemberOriginal Poster

  Jul 14, 2009

  Glad to see you finally made it!  When you hit 400 posts, I'll measure you up for your supernudist cape.
  
  Jen

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• PH

  

  Philfreeeuk

  Jul 14, 2009

  Hey Tom, you made it at last!   welcome to the group,   pull up a chair!   Good to have you here!

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• AN

  

  AndyForest

  Jul 14, 2009

  Hey, thanks for inviting and approving! Of course I'll join you at the campfire./Andy

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• PH

  

  Philfreeeuk

  Jul 14, 2009

  (((((((((((  ANDY  )))))))))))))   (((((((((((((  CONGRATULATIONS  )))))))))))))                               you are now,              (((((((((( BUTT NAKED!!!!!! ))))))))))  Welcome to the group, pull up a chair!   I'm a teetotaller too, literally, milk and two sugars, hot in the winter, iced in the summer. Works for me :)   Just tell Jen what your preference is, and I'm sure it will appear in the fridge.Jerry's in charge of the BBQ, tell him how you like your steak.

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• ME

  MemberOriginal Poster

  Jul 14, 2009

  LOL, Andy, it's about time!  Welcome to the groupJen

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• AN

  

  AndyForest

  Jul 14, 2009

  [quote]              (((((((((((  ANDY  )))))))))))))   (((((((((((((  CONGRATULATIONS  )))))))))))))                               you are now,              (((((((((( BUTT NAKED!!!!!! ))))))))))  Welcome to the group, pull up a chair!   I'm a teetotaller too, literally, milk and two sugars, hot in the winter, iced in the summer. Works for me :)   Just tell Jen what your preference is, and I'm sure it will appear in the fridge.Jerry's in charge of the BBQ, tell him how you like your steak.[/quote] Thanks, if it's real meat steak I'll prefer between medium and rare. But it's so much else to put at the grill, like salmon, paprika filled with chevre (goat milk cheese) and tomatoes.

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• PH

  

  Philfreeeuk

  Jul 15, 2009

  [quote][quote]              (((((((((((  ANDY  )))))))))))))   (((((((((((((  CONGRATULATIONS  )))))))))))))                               you are now,              (((((((((( BUTT NAKED!!!!!! ))))))))))  Welcome to the group, pull up a chair!   I'm a teetotaller too, literally, milk and two sugars, hot in the winter, iced in the summer. Works for me :)   Just tell Jen what your preference is, and I'm sure it will appear in the fridge.Jerry's in charge of the BBQ, tell him how you like your steak.[/quote]  Thanks, if it's real meat steak I'll prefer between medium and rare. But it's so much else to put at the grill, like salmon, paprika filled with chevre (goat milk cheese) and tomatoes.[/quote] Wow! looks like we all might be in for an education!   Too bad I'm a veggie!

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• ME

  MemberOriginal Poster

  Jul 16, 2009

  [quote][quote]              (((((((((((  ANDY  )))))))))))))   (((((((((((((  CONGRATULATIONS  )))))))))))))                               you are now,              (((((((((( BUTT NAKED!!!!!! ))))))))))  Welcome to the group, pull up a chair!   I'm a teetotaller too, literally, milk and two sugars, hot in the winter, iced in the summer. Works for me :)   Just tell Jen what your preference is, and I'm sure it will appear in the fridge.Jerry's in charge of the BBQ, tell him how you like your steak.[/quote]  Thanks, if it's real meat steak I'll prefer between medium and rare. But it's so much else to put at the grill, like salmon, paprika filled with chevre (goat milk cheese) and tomatoes.[/quote]   Oh, Andy, the salmon sounds good!  How 'bout it Jerry?  Andy, would you be willing to share that recipe?  Both Jerry and I loooove to cook.  Fridge will be have your favorite beverage - just say the word...   Phil, just made a fresh batch of sun tea for you.

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• AN

  

  AndyForest

  Jul 17, 2009

  Thanks for all welcoming.I'll be back with some recepies, but right now I'm off for my forest house for two weeks. Hope to have good weather and using the grill frequent for cooking.

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