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Jeternica (made with Barley) and Boudin (made with rice) are very simular, also known as liver sausage. Best baked then cut open and eaen with syrup poured over it. Best with corn bread with lots of butter and syrup on it too.
LOL Phil, the rattlesnake is almost as good as deep fried alligator.
Thomas
There was an old favorite during the depression. Spread lard on bread and sprinkle with sugar. Fold the bread over and enjoy. That is still one of my comfort foods today only butter or margarine has replaced the lard. I'm signing off now so I can go and have some.,



