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Borsch (beet soup), vareniky (perogies), holubtsi (cabbage rolls), beef stroganoff and lots of smetana (sour cream) washed down with stolichnaya vodka.
Never have room for dessert. No, I am neither Russian nor Ukrainian - I'm Irish but love that food.
Mix creamed cheese with freshly ground garlic, a pinch of mixed herbs and finely diced onion, then add a good dollop of sweet chilli sauce. Cut pockets in chicken breasts and fill the pockets with the creamed cheese mixture, secure with tooth picks pop (or wrap in baking paper) in the oven and drizzle with fresh Virgin Olive Oil and bake untill cooked....these are 100% guaranteed to be so damn yummy! I serve them with chunky potato wedges which I pat dry once peeled and then roll them in tumeric and chopped Thyme, once again drizzle with Pure Virgin Olive Oil and bake till crispy/
It's making my mouth water just reading that recipe. If I'm ever in Australia, My first meal would have to be at your house.
Full English Breakfast - bacon, sausage, fried egg, hash browns, baked beans, black pudding, mushrooms, toast on the side & a bucket of hot sweet tea. Ok, now I'm drooling!
I'm just about to cook that now, but strong tea without sugar. I would save you some, but it will be cold by the time you get here.
I'll just have to be a pig and eat the lot.
#36
I often cook far more potatoes than needed, so as to have some left over for the next day. I love mashed potato mixed with other things and fried up for breakfast. I do them like nice crispy pancakes with onion, chopped tomato, and cheese.
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