Try Our New Site — Save With Code UPGRADENOW
Our new site is live in preview — check it out here. Pricing goes up once we fully switch over, so lock in today's rate now with code UPGRADENOW for a discount. All memberships transfer automatically, no action needed.
Beer Brewing, Wine Making, And Spir
This group is for those nudists who like to make their own. If that is you then this group is for you!
Show Your Stuff
Return to DiscussionsWe have done mostly IPAs and pale ales. I did a New England IPA and a Kolsch in August. They were my first kegging and natural carbonation brews. We are very happy with the result. Still trying to figure out a way to keep lagers cool enough in fermentation. I like the mobile system you have there. I would guess that makes clean up a whole lot easier.
Last year we made 98 gallons. I was able to share more than I could drink, so my liver is still alive. I have been traveling with work a lot lately, so brewing days fell off. I have made four 5 gallon batches so far, a New England IPA, a Kolsch, a west coast IPA and a clone of Kona Big Wave.



