shouldbebare

Red Beans and Rice receipt requested. Family secret. You have to live in New Orleans for 10 years before anyone will tell you. Just kidding. Soak 1 lb red beans over night, Chop 1 large onion, garlic, .5 bell pepper, 1 bay leaf, 1 lb sausage sliced into bite sizes, 2t basil, .25t black, red and white pepper, salt to taste. Combine and add water to top of mix. Cook slow for 4 hours till beans are tender. Serve over rice.