Squash / Peanut combo

we have lots of squash right now.  Steamed winter squash or pumpkin,  blended up with raw peanuts (parboiled and soaked to soften them), makes a great combo.  We boil hot red peppers, cinnamon stick, allspice with the peanuts, and reserve the water for flavor and to help with the blending.  Add a little salt.  It's good hot, cold, or room temperature, and very good the next day.  (If you use raw peanuts without boiling them, the mixture will spoil in a day or so.)