Try Our New Site — Save With Code UPGRADENOW
Our new site is live in preview — check it out here. Pricing goes up once we fully switch over, so lock in today's rate now with code UPGRADENOW for a discount. All memberships transfer automatically, no action needed.
I discovered the red casing type while living in Maine, and yes with a bun. However, Mainers believe that is a disgrace to put mustard or ketchup on a hot dog. They do, put all kinds of other toppings on it, such as baked beans, coleslaw, etc, etc, etc. I have to say they do taste better that it sounds as it opened up my palate to something different and new. Hawk
I love grilling in the buff!
We've gotten stuck on Oscar Mayer Smokies in the last couple of years, with a ton of good flavor but without much in the way of nitrites and no HF corn syrup, that nasty crap ~ pretty heavy on the salt-cicle status with 450 mg per sausage, but whattayagunnado? There's also some MSG for those susceptible to its effects, so beware.
My anaconda don't want none if it ain't got buns, hun ~ and toast those buns on the grill for us, thank you!
Sodium isn't really an issue unless you have kidney problems. I've had several doctors tell me that salt does NOT cause HBP. I was on a sodium restricted diet thinking it would help. Labs showed dangerously LOW sodium levels and the doc told me to knock it off and stop worrying about salt. Sugar is what you really need to worry about.
Actions
Back to TopicsReply to TopicShare this topic
Get paid just by sending us users/traffic.
Signup takes seconds, start now!
Signup as an affiliate!