RE:Hot dog, bun or no bunMust be Hebrew National. Check out the bargain hot dogs sometime.
It is Hebrew National, and I don't do do bargain hot dogs.
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RE:Hot dog, bun or no bunDon' forget to top it off with chili. AKA Chile Dog
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Post #14AndyDiUltra NudistLoves being naked, plays well with others! Unless you're a jerk! ;D RE:Hot dog, bun or no bunBun, toasted if I'm doing them myself. Hebrew Nat'l only, grilled, never boiled, mustard, relish, onions (sometimes).
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Post #15IMHAWK07Super NudistHave a good day, stay nude, be safe and keep in touch. Hawk RE:Hot dog, bun or no bunI discovered the red casing type while living in Maine, and yes with a bun. However, Mainers believe that is a disgrace to put mustard or ketchup on a hot dog. They do, put all kinds of other toppings on it, such as baked beans, coleslaw, etc, etc, etc. I have to say they do taste better that it sounds as it opened up my palate to something different and new. Hawk
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RE:Hot dog, bun or no bunWith either a bun or a slice of bread. Preferably skinless but I'm really an omnivore in general!
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RE:Hot dog, bun or no bunI try to be low carb, but I do enjoy the bun now and then
Which do you enjoy more
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RE:Hot dog, bun or no bunTry Carbonaught hot dog buns. Almost no net carbs. Tastes great. They also make hamburger buns, bagels and sandwich bread.
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RE:Hot dog, bun or no bunI love a good "dawg", in a bun with nothing more than ketchup. Unfortunately I can't eat them anymore - they're loaded with sodium and nitrates.
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RE:Hot dog, bun or no bunI love a good "dawg", in a bun with nothing more than ketchup. Unfortunately I can't eat them anymore - they're loaded with sodium and nitrates.
Organic Valley uncured are nitrate free and only 370mg of sodium.
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RE:Hot dog, bun or no bunI love grilling in the buff!
We've gotten stuck on Oscar Mayer Smokies in the last couple of years, with a ton of good flavor but without much in the way of nitrites and no HF corn syrup, that nasty crap ~ pretty heavy on the salt-cicle status with 450 mg per sausage, but whattayagunnado? There's also some MSG for those susceptible to its effects, so beware.
My anaconda don't want none if it ain't got buns, hun ~ and toast those buns on the grill for us, thank you!
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